SUMMER BOWL FOOD

A minimum order of 20 of each bowl food is required

 

 

Mini sausages, grain mustard mash & onion gravy   5.5

Beer battered fish & chips with tartare sauce   5.5

Cherry tomato & basil risotto with extra virgin olive oil   5

Pan fried scallop, shaved fennel & bloody Mary sauce   5.5 

Chicken & chestnut mushroom linguine   5.5

Rare beef with horseradish with parmesan & rocket   5.5

Mozzarella, fig, mint & rocket salad   5.5

Pappardelle with pork & beef meat balls   5

Tuna nicoise salad   5.5

English asparagus wrapped in pancetta with soft polenta   5.5

Chicken thai green curry with jasmin rice   5.5

Duck breast & sweet potato mash with lemon thyme   6

Tiger prawns with rosemary & garlic served with bean sprouts   6

Vegetable tempura with basil dip   4.5