SCROLL DOWN FOR EVENING MENU

DAYTIME MENU.

Monday - Friday. 9.30am - 4pm | Sat - Sun. 10am - 4pm


LIGHT BREAKFAST
-

Quinoa, cherry & goji granola with
coconut yoghurt & berries (v, gf, df) 8

Buckwheat & buttermilk pancakes with raspberry curd, berries & coconut yoghurt (v, gf) 8

quinoa, butternut squash, chestnut mushroom, silverskin onions, spinach, rocket pesto and Poached eggs (v, n) 8


BRUNCH
-

Eggs benedict/royal or florentine 9.5

Smashed avocado & teriyaki salmon with pickled chilli & served on sourdough 10.5

Streaky cured bacon, herb sausage, black pudding, fried egg with tomato jam & toast 9.5

Daily soup 6.5


SALADS
-

smoked trout, grapefruit, avocado, radish, preserved lemons, lamb lettuce with horseradish & yoghurt & dressing 6.5 / 10

chickpeas, quinoa, cucumber, piquillo peppers, sundried tomatoes, mixed leaves, red onion, chives and lemon oil dressing (df, gf,v) 6.5 / 10

Serrano ham, mozzarella with galia melon, crispy bacon, rocket, cucumber with sweet chilli & basil dressing (GF) 7.5 / 12.5

Crispy duck thai salad (df, gf) 7.5 / 12

chicken breast with new potatoes, carrots, courgette, red onion, baby gem lettuce, walnuts & mustard dressing (df, gf, n) 6.5 / 10


LARGER PLATES
-

Angus beef burger, emmental cheese
& tomato with burger sauce & chips 12.5
Add streaky cured bacon for an extra 1.5

Beer battered fish & chips with
mushy peas & homemade tartare sauce 12.5

house made gnocchi, mushrooms, broccoli, baby onions, garlic butter, parmesan and rocket (v) 14

smoked haddock with bubble & squeak, spinach, poached hens egg and grain mustard 13.5


SIDES
-

Tenderstem broccoli with chilli & garlic (v) 4

Sourdough, aged balsamic & olive oil (v) 3.5

Cauliflower cheese 5

Green salad 2.5

Chips (v) 3.5


SWEETS
-

coffee and cinnamon créme brûlée with shortbread 6.5

Sticky toffee pudding, pecan toffee sauce and vanilla ice cream (n) 7

 

ny style cheesecake with forest fruit compote 7

Cheese, chutney and oat cakes
(please ask your server for today’s cheeses) 9.5

 

EVENING MENU

Monday - Saturday. 6pm - 10pm | Sun. 10am - 9pm


SMALL PLATES
-

whitebait with lemon mayonnaise (df, gf) 7.5

pan fried chorizo, CHICKEN & shallots with piquillo peppers on toasted sourdough (df) 9

mini smoked salmon fishcakes with mixed leaves 7.5 

pork terrine with cornichons & sourdough croutes (df) 7.5

Mac & cheese with sundried tomatoes and mozzarella (v) 8

Daily soup 6.5

tiger prawns with chilli and garlic (df, gf) 8.5


LARGE PLATES
-

28 Day aged SIRLOIN STEAK WITH CHERRY TOMATOES, PORTOBELLO MUSHROOM & chips 26

HANGER STEAK WITH CHERRY TOMATOES, PORTOBELLO MUSHROOM & CHIPS (CHOISE OF PEPPERCORN SAUCE, Béarnaise OR GARLIC BUTTER) 17

PAN FRIED HAKE WITH BERLOTTI & CANELLINI BEAN SALAD, SPINACH & CHIMICHURRI SAUCE (GF, DF) 16.5

TENDERLOIN PORK, WARM NEW POTATO SALAD, HISPI CABBAGE, APPLE SAUCE & RED WINE JUS (DF, GF) 16.5

ROASTED SEA TROUT, CHARGRILLED VEG, CAULIFLOWER PUREE AND RED PEPPER COULIS (GF) 17

Angus beef burger, EMMENTAL cheese & tomato with burger sauce & chips 12.5
Add streaky cured bacon for an extra 1.5

ricotta, goats cheese & butternut squash crepe cannelloni, pumpkin puree & pea shoots (GF, v) 15

pie of the day with peas & mashed potatoes 14.5


SALADS
-

smoked trout, grapefruit, avocado, radish, preserved lemons, lamb lettuce with horseradish & yoghurt & dressing (GF) 6.5 / 10

chickpeas, quinoa, cucumber, piquillo peppers, sundried tomatoes, mixed leaves, red onion, chives and lemon oil dressing (df, gf,v) 6.5 / 10

Serrano ham, mozzarella with galia melon, crispy bacon, rocket, cucumber with sweet chilli & basil dressing (GF) 7.5 / 12.5

Crispy duck thai salad (df, gf) 7.5 / 12

chicken breast with new potatoes, carrots, courgette, red onion, baby gem lettuce, walnuts & mustard dressing (df, gf, n) 6.5 / 10


SIDES
-

Tenderstem broccoli with chilli & garlic (DF, GF, v) 4

Sourdough, aged balsamic & olive oil (DF, v) 3.5

Cauliflower cheese (V) 5

Green salad (V) 2.5

Chips (v) 3.5


SWEETS
-

COFFEE AND CINNAMON CRÉME BRULEE WITH SHORTBREAD 6.5

Sticky toffee pudding, pecan toffee sauce and vanilla ice cream (n) 7

 

NY STYLE CHEESECAKE WITH FOREST FRUIT COMPOTE 7

Cheese, chutney and oat cakes
(please ask your server for today’s cheeses) 9.5


df / dairy free  gf / gluten free  v / vegetarian  n / nuts