SCROLL DOWN FOR EVENING MENU

DAYTIME MENU.

Monday - Friday. 9.30am - 4pm | Sat - Sun. 10am - 4pm


LIGHT BREAKFAST
-

Quinoa, cherry & goji granola with
coconut yoghurt & berries (v, gf, df) 8

Buckwheat & buttermilk pancakes with raspberry curd, berries & coconut yoghurt (v, gf) 8

quinoa, butternut squash, chestnut mushroom, silverskin onions, spinach, rocket pesto and Poached eggs (v, n) 8


BRUNCH
-

Eggs benedict/royal or florentine 9.5

Smashed avocado & teriyaki salmon with pickled chilli & served on sourdough 10.5

Streaky cured bacon, herb sausage, black pudding, fried egg with tomato jam & toast 9.5

Daily soup 6.5


SALADS
-

smoked trout, grapefruit, avocado, radish, preserved lemons, lamb lettuce with horseradish & yoghurt & dressing 6.5 / 10

chickpeas, quinoa, cucumber, piquillo peppers, sundried tomatoes, mixed leaves, red onion, chives and lemon oil dressing (df, gf,v) 6.5 / 10

Serrano ham, mozzarella with galia melon, crispy bacon, rocket, cucumber with sweet chilli & basil dressing (GF) 7.5 / 12.5

Crispy duck thai salad (df, gf) 7.5 / 12

chicken breast with new potatoes, carrots, courgette, red onion, baby gem lettuce, walnuts & mustard dressing (df, gf, n) 6.5 / 10


LARGER PLATES
-

Angus beef burger, emmental cheese
& tomato with burger sauce & chips 12.5
Add streaky cured bacon for an extra 1.5

Beer battered fish & chips with
mushy peas & homemade tartare sauce 12.5

house made gnocchi, mushrooms, broccoli, baby onions, garlic butter, parmesan and rocket (v) 14

smoked haddock with bubble & squeak, spinach, poached hens egg and grain mustard 13.5


SIDES
-

Tenderstem broccoli with chilli & garlic (v) 4

Sourdough, aged balsamic & olive oil (v) 3.5

Cauliflower cheese 5

Green salad 2.5

Chips (v) 3.5


SWEETS
-

coffee and cinnamon créme brûlée with shortbread 7

Sticky toffee pudding, pecan toffee sauce and vanilla ice cream (n) 7

 

ny style cheesecake with forest fruit compote 7

Cheese, chutney and oat cakes
(please ask your server for today’s cheeses) 9.5

 

EVENING MENU

Monday - Saturday. 6pm - 10pm | Sun. 10am - 9pm


SMALL PLATES
-

whitebait with lemon mayonnaise (df, gf) 7.5

pan fried chorizo & shallots with piquillo peppers on toasted sourdough (df) 9

mini smoked salmon fishcakes with mixed leaves 7.5 

pork terrine with cornichons & sourdough croutes (df) 7.5

Mac & cheese with sundried tomatoes and mozzarella (v) 8

Daily soup 6.5

tiger prawns with chilli and garlic (df, gf) 8.5


LARGE PLATES
-

28 Day aged yorkshire rib eye, chips,
watercress with béarnaise or garlic & parsley butter (Gf) 22.5

pan fried sea bass with saffron, pea and crab risotto, lemon oil dressing 16.5

confit pork belly, black pudding mashed potato, braised puy lentils & salsa verde 16.5

roasted salmon, peperonata and pesto 14

Angus beef burger, gouda cheese & tomato with burger sauce & chips 12.5
Add streaky cured bacon for an extra 1.5

ricotta, goats cheese & butternut squash crepe cannelloni, pumpkin puree & pea shoots (v) 14

pie of the day with peas & mashed potatoes 12.5


SALADS
-

smoked trout, grapefruit, avocado, radish, preserved lemons, lamb lettuce with horseradish & yoghurt & dressing 6.5 / 10

chickpeas, quinoa, cucumber, piquillo peppers, sundried tomatoes, mixed leaves, red onion, chives and lemon oil dressing (df, gf,v) 6.5 / 10

Serrano ham, mozzarella with galia melon, crispy bacon, rocket, cucumber with sweet chilli & basil dressing (GF) 7.5 / 12.5

Crispy duck thai salad (df, gf) 7.5 / 12

chicken breast with new potatoes, carrots, courgette, red onion, baby gem lettuce, walnuts & mustard dressing (df, gf, n) 6.5 / 10


SIDES
-

Tenderstem broccoli with chilli & garlic (v) 4

Sourdough, aged balsamic & olive oil (v) 3.5

Cauliflower cheese 5

Green salad 2.5

Chips (v) 3.5


SWEETS
-

Tiramisu 7

Dark chocolate crème brûlée with
raspberries & shortbread 6.5

Sticky toffee pudding, pecan toffee sauce and vanilla ice cream (n) 7

white chocolate mousse with blackberries 6.5

Cheese, chutney and oat cakes
(please ask your server for today’s cheeses) 9.5


df / dairy free  gf / gluten free  v / vegetarian  n / nuts